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Cooking Class - Field to Table Autumn Harvest

Location & Contact Information

Description

Gather up the hearty flavors of fall! As the farmer's markets wind down, and nutritional needs change for the cooler season, it's time to add some new, warming and cozy recipes to your collection. Learn about matching herbs and spices to long-storing vegetables. Taste all of the recipes as they are prepared! Menu is dairy-free and gluten-free.