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Cooking Class - Winter Soups, Stews, & More!

Location & Contact Information

Description

All new recipes for one of the most popular class topics throughout the year! Explore - and taste! - hearty, warming, plant-based flavors by the spoonful along with a tasty side dish. MENU: Potato-Parsnip Soup with Walnut Salsa; Cabbage Roll Stew; Mexican "Matzo-Ball" Soup; Cauliflower Bread. (all recipes are gluten-free, some may contain eggs)