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Thanksgiving Day Buffet

Location & Contact Information

Description

Enjoy our Thanksgiving Day Buffet

Thursday, November 28, 2019
Beginning at 10:30 a.m.  Final at 3:30 p.m.

 

CHEF CARVING STATION
Stuffed Brined Turkey Breast with Sage Peppercorn Gravy
Herb Marinated Smoked Prime Rib with Au Jus and Horseradish Cream

FROM THE CHAFERS
Herb and Brown Sugar Glazed Salmon
Local Honey Baked Clove Ham
Spinach and Buffalo Cheese Ravioli
Cheesy Garlic Herb Mashed Potatoes
Roasted Sweet Potatoes
Traditional Thanksgiving Stuffing
Roasted Vegetable Medley
Western Butternut Squash Bisque

SALADS
Farm Stand Salad Bar
Parmesan Brussels Sprouts Salad
Roasted Red Beet Salad with Truffle Oil and Local Goat Cheese
Honey Crisp Apple Waldorf Salad with Candied Walnuts
Roasted Butternut and Quinoa Salad
Pistachio, Coconut and Mandarin Orange Ambrosia Salad

DISPLAYS
Vegetable Crudité Board and Cheese
Charcuterie Platter
Fresh Fruit and Berry Platter with Greek Yogurt
Assorted Breads and Rolls

SEAFOOD DISPLAY
Jumbo Shrimp
Snow Crab Claw
Smoked Salmon
Smoked Trout
Smoked Scallops

DESSERTS
Traditional Pumpkin Pie
Chocolate Pecan Pie
Warm Apple Crisp
Wild Berry Cobbler
Bridgewater Grill Walnut Heath Bar Cookies
Carmel and Pecan Double Fudge Brownies
Sea Salt Caramel Chocolate Hazelnut Mousse
Assortment of Petite Fours and Dessert Shots

Adults $48
Distinguished Guests 65 and Older $39
Children 6-12 $18
Children 5 and under complimentary


Reservations Required:  303.279.2010