Fringe Pizza | a well-tapped eatery

Fringe

A Well-Tapped Eatery

Fringe, A Well-Tapped Eatery is a Boulder favorite for a great dining experience. Fringe was created out of a desire to bring people together in a casual, comfortable atmosphere, while also delivering a high level of hand-crafted food with welcoming service. Our guests can enjoy Boulder’s 1st self-pour tap wall featuring 16 beer and wine options. Our beer program will focus on craft brews, seasonal offerings, and limited releases. Whether you are coming back from your rafting trip, needing some well-deserved beers after a hike up Sanitas, or just wanting a relaxing date night – we hope you will find Fringe to be your favorite neighborhood hangout.

Best of Boulder County 2021 Winner

Best New Restaurant

Best of Boulder County 2021 Write-Ins

Best Appetizers / Tapas

Best Italian

Best Beer Selection at a Restaurant

Best Wine Selection

Thank you for your continued support, Boulder!

This place is worthy of being recognized as something truly special. Whoever owns this place is essentially sharing simple Italian truths that go beyond most peoples comprehension. You probably can’t buy better pizza than this in the united states.

Bodhi

The plan was to go somewhere else but ended up at Fringe and let me tell ya, the Funghi pizza and Brussels were absolutely phenomenal. Would highly recommend, absolutely would get it again, the chefs killed it, our server was so sweet and warm, it was overall a great experience. Thank you Fringe:)

Isaac

If you are in Boulder and you are craving for an excellent pizza, this is your place to go. Fringe has a great variety of pizzas (plus some weekend specials that change every weekend) and good vegetarian options. We had the Margherita and the Marinara. Light, puffy, fluffy crust, with a slice that holds its own. Something in between of Neapolitan and New York style. Great pizza undercarriage. They also have a lot of beer options.

Victor

Such a cute little Eatery. They even have outdoor space that is fully heated in the winter! We got the margherita pizza and added shredded cheese and the Fungui pizza. This is oven fired pizza so the crust has that perfect crunch and the bottom is the same.

Ashley

Celebrate mushroom day with the funghi pizza at Fr